Recipe of Any-night-of-the-week Penne with shrimps & salmon

Penne with shrimps & salmon
Penne with shrimps & salmon

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, penne with shrimps & salmon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne with shrimps & salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Penne with shrimps & salmon is something that I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook penne with shrimps & salmon using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne with shrimps & salmon:
  1. Prepare sauce
  2. Make ready 1 small Onion
  3. Make ready 1 clove Garlic
  4. Make ready 1 pinch chilli
  5. Prepare 1 cup Shrimps
  6. Make ready 1 cup diced smoked Salmon
  7. Prepare 1 pinch Mint
  8. Prepare 1 pinch Fresh paprika
  9. Get 1 cup fresh cream
  10. Take 250 grams penne

In a large skillet, heat the oil over medium-high heat. Try this Curried Penne with Shrimp recipe, or contribute your own. Stir in lemon juice and shrimp; heat through. Serve topped with a sprinkling of grated Parmesan cheese, if desired.

Instructions to make Penne with shrimps & salmon:
  1. cook the penne al dente and set aside
  2. Preheat the pan with oil and add onion, garlic, chilli, mint and paprika
  3. After few minutes simering put the shrimps and salmon and cook for 3min
  4. add the fresh cream and leave to simmer a bit until thicken
  5. add the cooked penne and stir everything together

Easy, delicious and healthy Penne with Shrimp recipe from SparkRecipes. Toss with pasta and top with Parmesan cheese to serve. While pasta cooks, construct salads with lettuce, shrimp, and vegetables. Dress with lemon and pepper to taste. Penne With Shrimp, recipe, Bring a large pot of lightly salted water to a boil.

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