Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, summer spaghetti with asparagus and crispy ham. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add chicken broth and bring to a simmer. Reduce the broth just a bit before adding asparagus. How long depends on how well you like your veggies cooked.

Summer spaghetti with asparagus and crispy ham is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Summer spaghetti with asparagus and crispy ham is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have summer spaghetti with asparagus and crispy ham using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer spaghetti with asparagus and crispy ham:

1. Prepare 1 bunch asparagus
2. Make ready 3 tomatoes
3. Take 1 packet spaghetti
4. Make ready 1 few slices serrano ham or proscuitto
5. Get 1 sĺosh soy sauce
6. Make ready grated parmesan cheese
7. Make ready salt and black pepper
8. Get 1 bayleaf
9. Take 1 slosh olive oil
10. Make ready 1 bunch fresh parsley (optional)

How often do I find thin asparagus that doesn't look half dead and is on sale? A parma ham crust pulls these creamy, crumbly parcels together. Get more veggies in your diet: try our spaghetti squash saute with asparagus and shiitake mushrooms. Top with asparagus mixture and sprinkle with sesame seeds before serving.

Instructions to make Summer spaghetti with asparagus and crispy ham:

1. Cook the asparagus in salted water for a couple of minutes until they are al dente
2. Put the thin slices of ham in a lightly oiled frying pan and cook over a moderate heat. Turn over after a minute or so, leave for a another couple of minutes, take out and put them on a piece of kitchen roll - they will crisp up as they cool
3. Put plenty of water in a pan and add a pinch of salt, a bayleaf and a spoonful of olive oil (it stops the spaghetti from clumping together. When the water is boiling, add the spaghetti and cook according to the instructions on the packet
4. Boil some water, put it in a bowl and put the tomatoes in for a few minutes. Take out, peel and chop
5. Drain the spaghetti and put in a large serving dish. Cut the crispy ham and add to the dish
6. Add the asparagus
7. And the chopped tomatoes
8. Add the grated cheese and a slosh of soy sauce. If you have some fresh parsley chop and add here too
9. Serve and enjoy :-)

FILED UNDER: Instagram roast side dishes summer vegetables Vegetarian. A light and simple asparagus, ham and egg brunch recipe using seasonal British ingredients. Heat a non-stick frying pan and dry-fry the ham until crisp, then place on a sheet of kitchen roll and set aside. Toast the bread and keep warm. Easy Healthy Ham, Cheese, and Asparagus Quiche recipe without any crust.

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