Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy caramel croissant pudding. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ok, so I LOVE croissants and I LOVE all things caramel. This right here is what you call a no brainer! Drizzle your Caramel Croissant Pudding with a little leftover cream if you want, grab a fork and dive straight in!

Easy Caramel Croissant Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Easy Caramel Croissant Pudding is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have easy caramel croissant pudding using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Caramel Croissant Pudding:

1. Prepare 3-4 Croissant (not freshly baked  )
2. Get 1/2 c (125 ml) Double cream or Heavy Whipping Cream
3. Prepare 1/2 c (125 ml) Full fat milk
4. Get 100 g Brown or White Sugar
5. Get 2 large eggs
6. Take 1 shot bourbon or Kahlua coffee liquor

But nobody will ever guess that when they taste it. Not an experienced cook and still found this easy to make. Made without the Bourbon and tasted fab. The perfect pudding for two, this caramel croissant pudding is full of rich melty caramel flavor.

Steps to make Easy Caramel Croissant Pudding:

1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
6. Bake for 20 minutes. Serve hot.

A variant of the classic bread pudding, this pudding is made with croissants for a lighter texture. This Eggnog Croissant Bread Pudding is actually pretty easy to put together. It's a great way to use up day old croissants, if you happen to have some on hand. The Eggnog Croissant Bread Pudding is pretty amazing on its own, but last year, I discovered how good eggnog and caramel are together. Spanish Flan/ Caramel Pudding - Easy homemade recipe.

So that is going to wrap this up for this special food easy caramel croissant pudding recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!