Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, portobello mushroom on toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Portobello Mushroom on Toast is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Portobello Mushroom on Toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook portobello mushroom on toast using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Portobello Mushroom on Toast:

1. Make ready 4 large flat field (portobello) mushrooms
2. Prepare 4 slices Serrano ham (or another type of ham)
3. Take 4 slices thickly sliced bread, toasted
4. Prepare 50 gr butter
5. Prepare salt & ground black pepper

Instructions to make Portobello Mushroom on Toast:

1. Preheat the oven to 200ºC. Wash the mushrooms, and remove the stalks. You can either leave or spoon out the gills if you want a more subtle flavour.
2. Place the mushrooms in a hot frying pan, with the gills on top. Using half the butter, add a piece the size of a hazelnut to each one, then sprinkle all the mushrooms lightly with salt and ground black pepper. Cook over a medium heat until the butter begins to bubble and the mushrooms are juicy and tender.
3. Meanwhile, spread the remaining butter on the toasted bread and bake in the oven for 10 minutes. You can mix the butter with a curry paste if you want it spicy. Pile the ham and the mushrooms on top…and serve.

So that is going to wrap it up for this special food portobello mushroom on toast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!