How to Make Super Quick Homemade Lemon Cake with Lemon Zest Cream Cheese Icing

Lemon Cake with Lemon Zest Cream Cheese Icing
Lemon Cake with Lemon Zest Cream Cheese Icing

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemon cake with lemon zest cream cheese icing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Cake with Lemon Zest Cream Cheese Icing is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon Cake with Lemon Zest Cream Cheese Icing is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Prepare 1 box favorite lemon cake mix
  2. Make ready 3/4 cup sour cream
  3. Prepare 1/2 cup vegetable oil
  4. Make ready 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Make ready 3 eggs room temperature
  7. Take 2 tsp vanilla extract
  8. Make ready For the Frosting
  9. Get 8 oz cream cheese, softened
  10. Make ready 1/4 cup butter, softened
  11. Get 2 1/2 cups powdered sugar
  12. Prepare 1 tsp vanilla
  13. Take 3 tbsp fresh lemon juice
  14. Make ready 3 tbsp lemon zest
Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan
  2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven.
  3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

So that’s going to wrap it up for this exceptional food lemon cake with lemon zest cream cheese icing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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