Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken, parma ham & bean supper. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food. Mozzarella Stuffed Chicken Wrapped in Parma Ham Recipe.

Chicken, Parma ham & bean supper is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken, Parma ham & bean supper is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook chicken, parma ham & bean supper using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken, Parma ham & bean supper:

1. Make ready 2 tbsp olive oil
2. Prepare 8 chicken thighs
3. Get 5 slices Parma or Serrano ham, roughly cut into pieces about 3cm
4. Get 2 leeks, sliced
5. Prepare 1 stick celery, sliced
6. Take 1 tsp dried rosemary
7. Get 3 cloves garlic, finely chopped
8. Make ready 200 ml dry white wine
9. Get 200 ml chicken stock
10. Prepare 1 tbsp grainy mustard
11. Prepare 2 x 400g tins cannellini beans, drained but not rinsed
12. Prepare Salt and black pepper
13. Take Handful parsley or coriander leaves, chopped

The recipe for this delicious dish is brought to you by two highly respected British chefs who are based in the Pays de la Loire. Chicken breasts stuffed with a tasty garlic flavoured butter, wrapped in Parma ham and cooked in stock for rich and tender results. We've got loads of recipes and starters for Parma ham, including Parma ham wrapped chicken breasts, asparagus with Parma, monkfish with Parma, pasta and Parma and more. Parma Ham is the most prestigious Italian dry-cured ham.

Instructions to make Chicken, Parma ham & bean supper:

1. Heat 1 tbsp oil in a casserole dish. Quickly brown the chicken thighs thoroughly in small batches and set aside.
2. Deglaze the dish with a very little wine if it looks necessary. Then lower the heat slightly, add the second tbsp oil and cook the leeks for 2 minutes, stirring gently. Then stir in the celery and cook for a further 2 minutes.
3. Add the garlic and rosemary, stir gently but thoroughly and cook for another minute.
4. Add the wine, stirring sufficiently firmly to dislodge any sticking. Add the mustard, stock and beans. Give it all another gentle but thorough stir, add the ham and return the chicken to the dish.
5. Bring back to the boil, occasionally stirring, then reduce heat to a good simmer and put a lid on the casserole dish. Cook for 30-35 minutes or until the chicken is cooked through but still moist and tender.
6. Season to taste, then sprinkle the parsley or coriander on and serve immediately with the carbs of your choice. We usually have a few new potatoes or some granary bread.

We suggest an exceptional ham with a Buy 'chicken stuffed with mozzarella wrapped in parma ham with a side of homemade mash' by. Chicken and Basil Terrine Wrapped in Parma Ham. Apart from the obvious visual appeal of this colourful terrine, the combination of chicken, basil, peppers and Parma ham tastes the business. Chicken Parmigiana (or Chicken Parmesan) - the great pub favourite has finally landed! Most relevant Best selling Latest uploads.

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