Steps to Make Ultimate Indonosian satay

Indonosian satay
Indonosian satay

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonosian satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonosian satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Indonosian satay is something which I have loved my entire life.

Indonesian Satay. this link is to an external site that may or may not meet accessibility guidelines. Indonesian sate (also spelled satay) is one of the most famous Indonesian foods, and there are many different types of sate available in Indonesia. Satay Chicken with Peanut Sauce (Indonesian/Bali). · Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you.

To get started with this particular recipe, we have to prepare a few components. You can have indonosian satay using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonosian satay:
  1. Take 1 kg Chicken leg piece
  2. Make ready 2 tbsp lemon juice
  3. Take 1 tsp g.g. paste
  4. Prepare 1 tsp zeera powder
  5. Prepare 1 tsp curry powder and bar b q masala
  6. Take 1 tsp salt
  7. Get 1 tsp red chilli
  8. Make ready 1 tsp oil

Download Indonesian satay stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Steps to make Indonosian satay:
  1. Tamam masala chicken Mein dal ke achi tarah mix karte 2 hours rakhdien
  2. Phr bar b q Karen ya fry karen…
  3. Marianation for 2 hrs and fry for 15 mins….

The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers. Usually it is served with rice or rice cake wrapped in banana leaves (lontong). Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Indonesian Satay is traditionally made with beef or chicken, but I found that pork is rather tasty.

So that’s going to wrap it up with this exceptional food indonosian satay recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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