Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp cooked with tomatoes (udang masak tomat). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp cooked with tomatoes (udang masak tomat) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):

1. Make ready 250 gr shrimp
2. Get 75 gr tofu, cut into chunks and fry briefly
3. Take 2 tomatoes
4. Prepare 7 cayenne peppers, thinly sliced
5. Make ready 1 egg
6. Make ready 2 cloves garlic
7. Take 4 onions
8. Take 1 lime leaves
9. Get 1 stalk lemongrass, white part
10. Get Chives/leek, roughly chopped
11. Make ready to taste Sugar and salt

Steps to make Shrimp Cooked with Tomatoes (UDANG MASAK TOMAT):

1. Peel shrimp, leaving tails (shells can be used as a natural flavoring and also has many benefits), and set aside.
2. Puree onion, garlic, tomatoes and shrimp shells. Then saute together with lime leaves and lemongrass. After the aroma comes out, add shrimp and a little water, then cook until prawns change color. Insert tofu, sliced ​​chili and chives/leek.
3. Once well blended, put in beaten egg. Mix well, add sugar and salt.
4. Ready to be served to complement the menu today.

So that’s going to wrap it up for this special food shrimp cooked with tomatoes (udang masak tomat) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!