Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sardine fra diavolo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sardine Fra Diavolo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sardine Fra Diavolo is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have sardine fra diavolo using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sardine Fra Diavolo:

1. Get 4 tablespoon olive oil
2. Prepare small onion, chopped
3. Take 4 cloves garlic, minced
4. Take 3/4 cup white wine (I used a pinot grigiot - went great with finished meal)
5. Get 28 oz. can crushed tomatoes
6. Get 1 teaspoon red pepper, dried (note - if you like it spicier, you may want to taste and adjust)
7. Make ready 1 teaspoon basil, dried
8. Get 3/4 teaspoon salt
9. Get 1/2 teaspoon oregano, dried
10. Take 1/2 teaspoon parsley, dried
11. Make ready 3 tins Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite)
12. Get to taste salt & black pepper
13. Take 1 pound linguine or spaghetti

Steps to make Sardine Fra Diavolo:

1. Heat olive oil in a dutch oven or large skillet.
2. Saute onions until translucent, about 10 minutes.
3. Add minced garlic, saute for a minute or two.
4. Add white wine, scrape pan to deglaze.
5. Add crushed tomatoes, red pepper, basil, salt, oregano & parsley.
6. Simmer, covered, for 15- 20 minutes, stirring occasionally.
7. Taste, add additional red pepper if more heat is preferred.
8. Add sardines. Simmer over low heat for 10 minutes.
9. Salt & pepper to taste if necessary.
10. Serve over cooked spaghetti or linguine. Enjoy!

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