Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie spinach potato shallot frittata. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Spinach Potato Shallot Frittata is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Veggie Spinach Potato Shallot Frittata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook veggie spinach potato shallot frittata using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Spinach Potato Shallot Frittata:

1. Take 8 eggs
2. Get 1 packages fresh or frozen spinach
3. Get 2 golden yukon potatoes
4. Take 1 large shallot
5. Make ready 1/4 cup milk
6. Get 1/4 cup grated pecorino romano cheese or any grated cheese you like
7. Take 1/2 tsp salt
8. Take 1/4 tsp black pepper

Instructions to make Veggie Spinach Potato Shallot Frittata:

1. Chop up the potatoes with skin on & boil until fork tender & run under cold water until cool
2. Steam chopped spinach & remove any liquid
3. Gently saute the shallots in a pan with a touch of olive oil & a pinch of salt then set aside to cool
4. in bowl crack eggs & scramble & add milk & mix
5. cut potatoes into 1 inch squares or desired sizes or slice 1/4 inch slices
6. spray shallow round non stick sauce pan with non stick spray & evenly distribute the potatoes
7. add spinach & shallots & all remaining ingredients into bowl with eggs & mix
8. pour entire contents into the non stick pan with the potatoes & place in 350º preheated oven until cooked …aprox 30 min to cook
9. test with toothpick…stick toothpick in center…if dry when u pull it out its done…if its wet leave in oven until u do again & toothpick is dry
10. place serving dish on top of pan with dish towel & flip over to release from pan.
11. Eat & enjoy

So that’s going to wrap this up with this special food veggie spinach potato shallot frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!