Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy asparagus tagliatelle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Asparagus Tagliatelle is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Asparagus Tagliatelle is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy asparagus tagliatelle using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Asparagus Tagliatelle:
- Make ready 200 g Tagliatelle
- Prepare 100 g Creme Fraiche
- Prepare 1 tablespoon poppy seeds
- Make ready Handful Asparagus
- Make ready 100 g Baby spinach
- Get Seasoning
- Get Clove garlic finely chopped
- Prepare Parmesan to serve
Steps to make Creamy Asparagus Tagliatelle:
- Boil pasta to instructions, steam asparagus for 4 mins
- Drain pasta reserving 2 tablespoons of liquid, add Creme fraiche, poppy seeds, garlic and stir over low heat for a few mins
- Add baby spinach until it’s wilted
- Season and serve with asparagus and a sprinkling of Parmesan ontop!
So that is going to wrap this up for this exceptional food creamy asparagus tagliatelle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
