Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, semolina rose milk pudding/mehalabya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mehalabya is a traditional Arabic milk pudding, with similar variations in Greece and Turkey. It is typically made with just milk, sugar and thickened with rice flour or cornstarch for a characteristically creamy and slightly jiggly texture. Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios.

SEMOLINA ROSE MILK PUDDING/MEHALABYA is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. SEMOLINA ROSE MILK PUDDING/MEHALABYA is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook semolina rose milk pudding/mehalabya using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make SEMOLINA ROSE MILK PUDDING/MEHALABYA:

1. Make ready 11/4 Cup Milk
2. Get 1/4 cup Fresh Cream
3. Prepare 1/4 Cup Sugar
4. Make ready 2 tbsp Roasted Semolina(powdered)
5. Prepare 1 tsp Rose Essence
6. Prepare 2 tbsp Roohafja/Rose Syrup
7. Take 1/4 cup Water
8. Take 2 tsp Cornstarch
9. Take Few Crush Cashews
10. Prepare Rose Petals

Semolina Pudding Recipe or semolina porridge is an easy and nutritious breakfast that little ones just adore. Especially when I'm making semolina pudding (still hate the word. Grieβbrei it is) or in this Are you trying to put me to sleep like a little child that's like yesterday when Lucifer made fresh semolina pudding because I annoyed him. Mehalabya (Mahalabia) is a popular dessert in Egypt and other Middle Eastern countries.

Steps to make SEMOLINA ROSE MILK PUDDING/MEHALABYA:

1. Mix Milk, cream and sugar. Heat and boil until sugar dissolves. Add powdered semolina and keep stirring. Switch off when thick in consistency. Add rose essence. When a little cool pour in serving glass and refrigerate.
2. In another pan mix Rose syrup, water and cornstarch. Heat add keep stirring until thick and glossy.
3. When the semolina pudding is set, top it with rose syrup and refrigerate for two hours or overnight. Garnish with crushed cashew and rose petals. Serve chilled.
4. NOTE: You can add corn starch or rice flour instead of semolina.

This rich version features both milk and double cream. Semolina pudding or semolina porridge is a porridge-type pudding made from semolina, which is cooked with milk, or a mixture of milk and water. It is often served with sugar, cocoa powder, cinnamon, raisins, fruit, or syrup. Hungarian semolina milk pudding (tejbegríz). is a great favorite for breakfast and often served in the school cafeteria. Easy, creamy and delicious treat that the whole family will love. - Semolina milk pudding also called as semolina payasam is one of the tasty dessert which can be prepared with few ingredients. - Here semolina is cooked in milk and then sugar is added finally garnished with nuts an draisins.

So that’s going to wrap it up with this special food semolina rose milk pudding/mehalabya recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!