Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pesto noodle salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto Noodle Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pesto Noodle Salad is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pesto noodle salad using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pesto Noodle Salad:

1. Get The Pesto
2. Take 6-8 cups fresh garden basil leaves
3. Make ready 3-4 cups fresh garden kale
4. Take 4-6 leaves fresh garden sage leaves
5. Get 1-2 teaspoons fresh garden thyme
6. Make ready 3/4 cup pistachios salted, shelled
7. Make ready 1 clove garlic, minced
8. Get 1 tablespoon freshly grated parmesan
9. Prepare 1 tablespoon freshly grated asiago
10. Prepare 2 tablespoons olive oil
11. Prepare Pinch sea salt
12. Prepare The Noodles
13. Make ready 1 package whole wheat organic linguine noodles
14. Get 8-10 cups water
15. Make ready Salt&Oil
16. Get Fresh lemon juice

Instructions to make Pesto Noodle Salad:

1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles.
2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon.
3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container.
4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice.

So that is going to wrap it up for this exceptional food pesto noodle salad recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!