Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, semolina upma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Semolina Upma is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Semolina Upma is something which I’ve loved my whole life.

Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted. Its extremely versatile, so don't be afraid to experiment with ingredients. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

To get started with this recipe, we must prepare a few ingredients. You can cook semolina upma using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Semolina Upma:

1. Take 1 cup semolina or suji
2. Prepare 4 cups boiled water
3. Take 2 onions finely chopped
4. Get 2-3 green chillies chopped
5. Prepare 1 inch Grated Ginger
6. Prepare 2 tbsp green peas
7. Make ready 5-6 Curry leaves
8. Make ready leaves As required Chopped coriander
9. Take 1 tsp mustard seeds
10. Get 1 tsp urad dal
11. Take 1 tbsp oil
12. Take As per taste salt
13. Make ready 1 tsp ghee
14. Take 1 tsp lemon juice
15. Make ready As required Barik sev for garnishing

Upma varies depending on our choice of adding different types of veggies. Wheat Semolina Upma: -Wheat semolina is another healthier option when compared to white semolina. Upma prepared using wheat semolina is very tasty. Add mustard seeds, channa dal, urad dal and onion.

Instructions to make Semolina Upma:

1. Firstly dry roast semolina on low flame till it's slightly pinkish in colour and becomes aromatic.
2. Now, boil 4 cups of water.
3. Meanwhile, heat oil in a kadhai and add Mustard seeds, let it splutter, now add urad dal, then add, Curry leaves, Chopped green chillies, grated ginger and chopped onions. Saute well.
4. Now add green peas. Cover and cook till peas are soft and tender. Now add roasted semolina and salt. Mix well.
5. Now to this add boiling water and keep stirring to avoid formation of any lumps. Mix well cover and cook for another 2 mins.
6. Now, finally add chopped coriander leaves, ghee and lemon juice. Switch off the flame
7. Serve hot and tasty upma by garnishing it with barik sev with ginger tea
8. Enjoy making this recipe and do share your experiences, comments, remarks and suggestions. Take care and stay safe 💗

Add semolina and saute until light brown. Add remaining ingredients, except coconut, and mix well. This upma needs a slightly grainy variety of rawa to be used. Not the Bombay Sooji variety which is extremely fine and used for coating. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast, made from dry roasted semolina, vegetables and seasonings.

So that’s going to wrap it up for this exceptional food semolina upma recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!