Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, aloo pattice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Aloo pattice is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Aloo pattice is something that I’ve loved my entire life.

Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Aloo pattice:

1. Get 3 potatoes boiled and mashed
2. Prepare 1/2 Teaspoon ginger paste
3. Prepare 1/2 Teaspoon green chilli paste or finely chopped
4. Make ready 1/4 Teaspoon mango powder dry (aamchur powder)
5. Get 1/2 Teaspoon chaat masala
6. Prepare 2 Teaspoons poha thin (rice flakes)
7. Get 2 Tablespoons all purpose flour (maida)
8. Prepare 1/2 Tablespoon sooji (rawa, semolina flour)
9. Take 2 Tablespoons oil
10. Take To Taste Salt

Few Notes on Aloo Tikki (Aloo Patties) Recipe: The outer layer is little crispy and inside is soft if they served hot. If you store or let it cool the outer layer will get soften as time goes. Aloo Tikki is a type of Indian potato patties. It is a very popular street snack in Northern India.

Instructions to make Aloo pattice:

1. Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt
2. Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix)
3. Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie
4. Take a plate and mix sooji and all purpose floor
5. Heat tawa on medium heat
6. Dust all sides of pattie in all purpose flour and sooji mix
7. Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes
8. Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes
9. Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time.
10. Serve it with hot with tomato ketchup or green chutney
11. Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes

Compared to my spicy and sour shredded potatoes, this potato patty recipe uses. Find aloo patties stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Aloo Tikki is the savory snack that is served at the roadside food stalls and side tracks. your recipe to the vegetable patties. you can even serve these patties with chana ragda. Manufacturer of a wide range of products which include Aloo Bakery Patties and Aloo Patties. Ragda Patties recipe is like Aloo Tikki Chaat, where curried peas is spooned over Aloo tikkis, along with sweet and green chutney and sev.

So that is going to wrap this up for this exceptional food aloo pattice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!