Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salmon yule log. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salmon Yule Log is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salmon Yule Log is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon yule log using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Yule Log:

1. Take 1 lb. can Salmon
2. Take 8 oz. package cream cheese softened
3. Get 1 tsp. lemon juice
4. Take 2 tsp grated onion
5. Make ready 1 tsp. horseradish
6. Get 1 tsp. liquid smoke
7. Prepare 1/4 tsp. salt
8. Get 1/2 cup chopped pecans

Steps to make Salmon Yule Log:

1. Drain and flake salmon, take out any bones.
2. Add all ingredients except pecans, combine well.
3. Chill for several hours or overnight
4. Shape into log and chill for 2-3 more hours
5. Sprinkle pecans on wax paper, roll log in pecans
6. Chill until ready to serve, serve with crackers of choice. I use Ritz, enjoy!

So that’s going to wrap it up with this exceptional food salmon yule log recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!