Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy tilapia fish. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Tilapia Fish is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Spicy Tilapia Fish is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy tilapia fish using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tilapia Fish:

1. Take Tilapia Fillets
2. Get Ginger, Garlic, Turmeric Paste
3. Prepare Fish Masala (MDH Brand )
4. Take Veg Oil

Steps to make Spicy Tilapia Fish:

1. Rub Ginger, Garlic and Tumeric Paste on both sides of fish. Sprinkle Fish Masala on both sides of fish and let it rest for 10 mins.
2. Heat oil in a pan and cook fish 5 mins. on each side on medium heat. Serve with Rice and Vegetables.

So that’s going to wrap it up for this special food spicy tilapia fish recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!