Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp souffle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Souffle is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp Souffle is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp souffle using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Souffle:

1. Get 4 oz raw shelled shrimp
2. Take 1/2 tbs butter
3. Make ready 2 + 2/3 tsp flour
4. Prepare 4 oz milk
5. Get 2 eggs
6. Take 3 oz cheddar cheese
7. Take 1 ⁄2 tbs scotch
8. Take 1 ⁄2 tbs butter
9. Prepare 1 tbs scotch
10. Prepare to taste salt, pepper, nutmeg, and cayenne pepper,
11. Take 2 , 1 cup souffle dishes

Instructions to make Shrimp Souffle:

1. Measure butter, flour, and milk. Separate eggs. Cut shrimp into 1/2" pieces. Grease two souffle dishes. Preheat baking sheet in the oven at 375f
2. Melt butter, add flour to make a roux. Stir in milk and whisk until smooth. Allow to cool.
3. Beat egg yolks, stir them into the cheese then mix into the cooled sauce.
4. Finely chop 1/2 oz shrimp and add to sauce with 1/2 tbs Scotch. Season with salt, pepper, nutmeg, and cayenne.
5. Warm 1 tbs Scotch and saute the remaining shrimp in butter for about a minute, add the Scotch and light
6. Whip the egg whites until stiff. Gently fold into the sauce
7. Pour 1/4 of it into each dish, add a layer of shrimp to each, and top off with sauce. Place in the oven and cook for 25-30 minutes
8. Serve with a Chardonnay

So that is going to wrap it up with this exceptional food shrimp souffle recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!