Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breaded sriracha tilapia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Read Customer Reviews & Find Best Sellers. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.

Breaded Sriracha Tilapia is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Breaded Sriracha Tilapia is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook breaded sriracha tilapia using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Sriracha Tilapia:

1. Get Tilapia
2. Take bread crumbs
3. Make ready paprika
4. Make ready coriander seed
5. Get Canola Oil
6. Get Sriracha

This is such a good example of how when you match a food that kids like (eg, tortilla chips) with a food that needs a bit of support (eg. In a plastic or paper bag combine bread crumbs, Parmesan cheese, oregano (or Italian seasoning), salt and pepper. Hold the top of the bag shut and shake to mix everything together. Pour vegetable oil into a small bowl.

Steps to make Breaded Sriracha Tilapia:

1. Pre heat oven to 400 degrees. Line baking pan with foil and non stick cooking spray.
2. Combine Canola Oil into a bowl with the Sriracha. Depending on how hot you like things, add Sriracha carefully.
3. Combine in another bowl, bread crumbs, paprika and coriander seed. Whisk gently together.
4. Dip tilapia into oil and hot sauce. Then coat with the bread crumbs, shake off excess and place on prepared baking sheet.
5. Place in prepared oven for 10-12 minutes. Check until fish flakes with a fork

Lightly grease a baking sheet or line with parchment paper. Sprinkle lime juice on both sides of fish, then season both sides with salt and pepper. Place the tilapia pieces on a baking sheet coated with cooking spray. Sprinkle the fish with salt and pepper and set aside. In a small bowl, combine the mustard and mayonnaise; generously coat tilapia fillets with the mixture then coat with breadcrumbs.

So that is going to wrap this up with this special food breaded sriracha tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!