Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, traditional eggnog. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

I made eggnog with cooked eggs and Traditional Eggnog with uncooked eggs, then I conducted a taste test of both eggnogs. A traditional holiday drink dating back hundreds of years, eggnog is made with eggs (hence the name), milk, cream, spices like nutmeg and vanilla, and fortified with rum, whisky, and/or brandy. Eggnog is a favorite beverage for Christmas and the winter holidays.

Traditional Eggnog is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Eggnog is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook traditional eggnog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Eggnog:

1. Get 1 gallon milk
2. Make ready 1 gallon heavy cream
3. Prepare 2 cup bourbon
4. Make ready 32 each egg yolks
5. Get 1 1/2 tbsp ground nutmeg
6. Take 2 tbsp vanilla extract
7. Take 32 each egg whites
8. Prepare 4 cup granulated sugar

Traditional Homemade Eggnog is just how you want it, creamy and rich with all the holiday flavors of vanilla, nutmeg and cinnamon. A cozy mug of comfort for the whole family. Beat eggs with an electric mixer on medium speed until very frothy. Eggnog recipe includes the addition of eggs, sugar, & a pinch of salt to a bowl, whisking them properly.

Steps to make Traditional Eggnog:

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
4. serve chilled, garnish with cinnamon

Whisk the egg whites into the mixture. Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Homemade eggnog is thickened first with egg yolks and then given even more texture by folding in whipped egg whites. Those egg whites transform what can be a fairly heavy, overly rich drink into. This easy, old-fashioned eggnog recipe is made with cooked eggs, rum, whiskey, vanilla, sugar, and cream.

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