Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tagliatelle corgette carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tagliatelle Corgette Carbonara is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tagliatelle Corgette Carbonara is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook tagliatelle corgette carbonara using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Corgette Carbonara:

1. Make ready 500 grams Taglietelle
2. Take 300 grams Mushrooms
3. Take 100 grams Honey roast ham
4. Get 60 grams Chedder Cheese
5. Take 4 tbsp Olive Oil
6. Get 1 Red, Yellow, Green Bell Peppers
7. Get 1/2 Corgette
8. Make ready 1/2 Red Onion
9. Prepare 2 Eggs
10. Prepare 150 ml Low fat milk

Instructions to make Tagliatelle Corgette Carbonara:

1. Boil water in large saucepan, then add tagliatelle, cook until soft, then drain
2. Chop peppers, mushrooms, corgette & onion
3. Heat olive oil in frying pan on medium heat. Add onions, peppers, corgette & mushrooms. cook for 5-10 mins, then set aside
4. In seperate bowl whisk egg, milk & cream then stir in grated cheese
5. Stir in pepper, mushroom, corgette & onion mix into pasta along with ham then add creamy sauce. stir well, then add sprinkle of black pepper

So that is going to wrap it up with this exceptional food tagliatelle corgette carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!