Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek custard pie (bougatsa). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Greek Custard Pie (Bougatsa) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Greek Custard Pie (Bougatsa) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have greek custard pie (bougatsa) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Custard Pie (Bougatsa):

1. Take 1.5 Liter Milk
2. Take 250 grams Butter
3. Make ready 1/2 cup Semolina
4. Prepare 1 Vanilla power or 2 teaspoons Vanilla extract
5. Take 1 package Phyllo Dough
6. Get Powder Sugar
7. Take Cinnamon

Steps to make Greek Custard Pie (Bougatsa):

1. Melt butter in sauce pan.
2. Semolina.
3. Fold phyllo in half (one side overlapping the other side) and use a knife to cut the middle.
4. Take a large sauce pan and add in the milk, sugar and vanilla. Once the milk starts to boil add in the Semolina, boil on medium heat until the cream has thickened.
5. Butter the baking pan.
6. Take a phyllo sheet, place it into the baking pan, then push one side of the dough towards the other.
7. Add the thicken cream, continue to lay the rest of the phyllo and the butter and make sure that all the edges have been covered with butter. Take a fork or knife and push down all the edges of the dough into the baking pan. - - Bake for 40 minutes depending on your oven. Top with plenty of sugar powder and cinnamon. - - Kali Orexi!!! 🙂

So that is going to wrap it up for this exceptional food greek custard pie (bougatsa) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!