Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, best scallops ever - by dw. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make seared scallops just like in your favorite restaurant. How to make the best scallops. Easy scallops in cast iron skillet.

Best Scallops Ever - By DW is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Best Scallops Ever - By DW is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have best scallops ever - by dw using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Best Scallops Ever - By DW:

1. Take 1 pound raw scallops
2. Prepare 1 tablespoon dry oregano
3. Make ready 2 tablespoons paprika
4. Prepare 3/4 diced red onion
5. Take 2 strands fresh rosemary
6. Get 3 tablespoons dijon mustard
7. Make ready 1/4 cup olive oil
8. Make ready 1 teaspoon cumin seeds
9. Make ready 2 stalks scallion (slice in strands)
10. Get 2 ounces single malt scotch
11. Get to taste salt
12. Take to taste pepper
13. Get 1 teaspoon tumeric powder

The taste was completely different then what you buy in the grocery store. I will be ordering more soon. Have you ever ordered seared scallops in a restaurant and they arrive at your table with a dark, crusty, caramelized top, almost like a creme brulee? How to source the best scallops.

Steps to make Best Scallops Ever - By DW:

1. Rinse scallop (add a touch of lemon to the water if you have any). Drain
2. In a bowl mix scallops, paprika, tumeric and oregano. Set aside
3. In frying pan, add: - - Olive oil - Red onion - Scallion - Rosemary - - Place on stove on low-medium heat for about 15 minutes while continuously stirring.
4. Turn up heat to medium-high and add scallop mixture to frying lan.
5. Periodically stir for about 2 minutes
6. Add the 2 once of single malt scotch and cook scallops until tender (do not overcook). - - Add a few cracks of salt and pepper to taste
7. Serve with rice or (my preference) serve on top of a sliced French baguette.

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