Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smoked salmon wontons (baked). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them.

Smoked Salmon Wontons (Baked) is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Smoked Salmon Wontons (Baked) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Wontons (Baked):

1. Get 1 packages wonton wrappers - will need about 30 - 35
2. Make ready 1/2 lb smoked salmon
3. Get 8 oz cream cheese @ room temp
4. Take 1 tsp fresh chives, finely snipped
5. Make ready 1 cooking spray
6. Take 1 water for sealing wontons
7. Take 1 lemon, sliced

Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas. If you have a difficult time locating them, substitute round won ton wrappers. The only "cooking" involved in this recipe is to bake the won ton wrappers to turn them into crispy bases. View top rated Baked wonton skins recipes with ratings and reviews.

Steps to make Smoked Salmon Wontons (Baked):

1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a If you have high-quality salmon, good quality smoke, and don't overcook it, you will be enjoying some pretty amazing smoked salmon in just a few hours. I started making the smoked salmon variation a few years ago when I visited my friend, Nellie, in Atlanta.

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