Step-by-Step Guide to Make Speedy Vegetable Upma

Vegetable Upma
Vegetable Upma

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegetable upma. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegetable Upma is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable Upma is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable upma using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable Upma:
  1. Take 1 Cup Rava / Semolina
  2. Make ready 1/4 Cup Carrots
  3. Take 1/4 Cup Peas
  4. Get 1/4 Cup Beans
  5. Take 1 Onion chopped
  6. Take 1 Tomato Chopped
  7. Make ready 3 Cup hot water or more
  8. Make ready to taste Salt
  9. Get Oil and Ghee
  10. Make ready 2 Green Chilli
  11. Get 1 tbsp Ginger Garlic paste
  12. Get 1 tsp Mustard
  13. Make ready 2 Dry red Chilli
  14. Make ready leaf Curry
  15. Get leaf Coriander and Mint
Steps to make Vegetable Upma:
  1. First Roast rava in some ghee and remove from pan. In same Pan add some oil add Mustard,curry leaf,Red Chilli and add chopped onion sauté well then add ginger garlic paste.
  2. Then add all chopped veg and sauté well for few minutes add salt to taste,add some coriander and mint leaves (not too much) add tomato. Once all veg is cooked add hot water and boil for while.
  3. Now add salt and adjust (i taste the water to be salty) Then add the rava and mix well and close lid for while till done.
  4. Now mix well and add some ghee at end.

So that’s going to wrap this up with this special food vegetable upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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