Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough rye bread. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough Rye Bread is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sourdough Rye Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sourdough rye bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sourdough Rye Bread:

1. Get 2 cups organic dark rye flour
2. Make ready 1 cup sourdough starter
3. Take 1 cup cooled water after boiling
4. Prepare 1/2 tsp salt
5. Make ready 1 Tsp grape molasses

Steps to make Sourdough Rye Bread:

1. Mix all dried ingredients together in a big bowl
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon
3. Sprinkle a baking bowl with some flour, drop your dough into it
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust

So that is going to wrap it up with this exceptional food sourdough rye bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!