Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy double flavor ice cream (no egg, no churn). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Double Flavor Ice Cream (No Egg, No Churn) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Easy Double Flavor Ice Cream (No Egg, No Churn) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have easy double flavor ice cream (no egg, no churn) using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Get Vanilla Part
2. Prepare 1 cup (240g/240ml) heavy whipping cream, cold
3. Make ready 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
4. Make ready 1 tsp vanilla extract
5. Make ready Matcha Part
6. Take 1 cup (240g/240ml) heavy whipping cream, cold
7. Take 1/4 cup (75g/60ml) sweetened condensed milk, cold (add more for sweeter flavor)
8. Get 1 Tbsp Matcha powder

Instructions to make Easy Double Flavor Ice Cream (No Egg, No Churn):

1. Vanilla part: In a medium bowl, stir in condensed milk and vanilla extract. Mix well. Set aside
2. In a large bowl, whip the heavy whipping cream with a hand mixer until soft peaks occur.
3. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
4. Squeeze and fill in half of the sphere ice mold.
5. Matcha part: In a medium bowl, add in condensed milk. Sift matcha powder. Mix well. Set aside.
6. In a large bowl, whip cold heavy whipping cream with a hand mixer until soft peaks occur.
7. Gently fold condensed milk mixture into the whipped cream. Continue to whip to form stiff peaks.
8. Squeeze in and fill in the other half of a sphere ice mold.
9. Freeze for at least 5 hours, ideally overnight

So that is going to wrap it up with this exceptional food easy double flavor ice cream (no egg, no churn) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!