Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry and lemon mini muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry and Lemon Mini Muffins is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Raspberry and Lemon Mini Muffins is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook raspberry and lemon mini muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raspberry and Lemon Mini Muffins:

1. Prepare 2 cups plain flour
2. Prepare 1/2 cup brown sugar
3. Make ready 2 teaspoons baking powder
4. Take 180 g soften butter
5. Prepare 2 eggs
6. Make ready 1 cup natural yoghurt
7. Prepare 1 teaspoon vanilla essence
8. Make ready 200 g fresh or frozen raspberries
9. Get zest of 1 whole medium lemon

Instructions to make Raspberry and Lemon Mini Muffins:

1. Preheat oven at 170°C and lightly spray and dust 2x 24 holed mini muffin tin.
2. In a large bowl beat sugar and butter until well combined. Add yoghurt and vanilla essence, again beat well. Add one egg at a time beating well before adding the next.
3. Sift flour, baking powder and mix well with wet ingredients. Add the raspberries and zest of the lemon. Folding into mixture.
4. Using two spoons scope an amount of mixture into each hole using the other spoon to scrap off. Place in the oven for 20 minutes. This recipe makes approx 40 mini muffins. I have also used this same recipe as a loaf, requiring 30 minutes cooking time.

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