Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sourdough spelt bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sourdough Spelt bread is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sourdough Spelt bread:

1. Make ready 2 cups organic stone-grounded spelt floor
2. Make ready 1 cup organic white flour
3. Take 1 cup homemade sourdough starter
4. Take 1 Tsp grape molasses
5. Make ready 1/2 tsp sea salt
6. Make ready 1.5 cups room temperature water (cool down from boiling water)

Steps to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl.
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
4. Bake 30 min at 400°F in a water bath oven

So that is going to wrap it up with this exceptional food sourdough spelt bread recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!