Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sharon's golden fried tilapia. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sharon's Golden fried tilapia is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sharon's Golden fried tilapia is something that I’ve loved my entire life. They are nice and they look fantastic.

Ghana pan-fried whole tilapia with bell pepper sauce. Mojarra frita mariscos mexican style fried tilapia seafood restaurant style. Love you all Crispy Golden Fried Fish

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sharon's golden fried tilapia using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sharon's Golden fried tilapia:

1. Get tilapia
2. Make ready all purpose flour
3. Prepare seasoned salt
4. Get onion powder
5. Prepare garlic powder
6. Make ready accent
7. Make ready ground black pepper
8. Prepare vegetable oil

The Nile tilapia is the species most often used in pond stocking. The Nile tilapia's taxonomy has been. In a shallow baking dish combine flour, seafood seasoning, salt and pepper. Add the tilapia and lightly coat each side.

Steps to make Sharon's Golden fried tilapia:

1. Heat vegetable oil in frying pan on medium heat
2. While vegetable oil is heating combine flour, seasoned salt, onion powder, garlic powder, accent, and ground black pepper in bag. (Paper or plastic).
3. Shake bag until ingredients are evenly throughout flour
4. Rinse all tilapia pieces in cold water and pat dry.
5. Add tilapia one piece at a time to flour shaking bag with every piece you add to evenly coat.
6. Add tilapia to vegetable oil a few pieces at a time.
7. Turn tilapia after 2 mins of frying
8. Remove tilapia from vegetable oil once tilapia is golden brown to your liking.

Heat oil in a large skillet over medium-high heat. Ginataang Tilapia pertains to tilapia cooked in coconut milk and sauteed garlic, onion and ginger with spinach and long green chili. Fry the fish in hot oil until golden brown. I like using a little bit more oil when frying fish. This helps cook the fish uniformly.

So that is going to wrap it up with this special food sharon's golden fried tilapia recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!