Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, halawet el jibn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halawet El Jibn is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Halawet El Jibn is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook halawet el jibn using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halawet El Jibn:

1. Take 250 g akkawi cheese, white
2. Prepare 250 g white braided cheese
3. Prepare 1 cup water
4. Get 1/2 cup sugar
5. Make ready 1/2 cup semolina
6. Take 1/2 cup ferkha flour
7. Prepare 1/4 cup orange blossom water (mazahr)
8. Take 1/4 cup rosewater
9. Make ready 1 kg fresh cream, or kashta
10. Get For syrup:
11. Make ready 2 cups sugar
12. Get 1 cup water
13. Get 1 tablespoon lemon juice
14. Prepare 1 tablespoon orange blossom water
15. Prepare 1 tablespoon rose water
16. Prepare For Decoration:
17. Take orange blossom
18. Make ready pistachios ground

Steps to make Halawet El Jibn:

1. To prepare the syrup, stir the sugar and water in a pot over heat.
2. When it starts to boil, add lemon juice and leave until it thickens. Then add orange blossom water and rose water, remove syrup from heat and set aside to cool.
3. Cut the akkawi cheese and braided cheese and soak them in water. It is preferable to change the water several times or leave them under running water for around two hours in order to remove the salt completely. Then strain the cheeses.
4. In a pot over heat, mix the sugar, semolina and ferkha flour with water; stir well using a wooden spoon.
5. Add the strained cheese pieces to the mixture and pour the orange blossom water and rose water over them. Stir until the cheese melts and the mixture becomes sticky dough.
6. Brush 2 nylon sheets with water. Place one of them on a flat surface, spread the dough over it and cover it with the other nylon sheet. Then use a rolling pin to spread the dough so it becomes relatively thin.
7. Remove the nylon sheets from both sides of the dough, and cut it into 10 x 8 cm strips. Place one strip vertically, put 1 tablespoon of cream on the bottom part and close the edges around it then roll the strip up. Repeat process for all the dough strips.
8. Arrange the filled rolls in a serving dish and decorate with cream and pistachio. Serve with the syrup.

So that is going to wrap it up for this special food halawet el jibn recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!