Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kellaj. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Kellaj is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kellaj is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kellaj using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kellaj:

1. Make ready 500 g phyllo dough sheets
2. Make ready For filling:
3. Get 4 cups milk
4. Prepare 2 cups semolina
5. Get 2 cups sugar
6. Prepare 1 tablespoon corn flour
7. Take 1 tablespoon orange blossom water (mazahr)
8. Prepare 1 tablespoon rosewater
9. Prepare 1 teaspoon meskeh, powder
10. Get oil for frying

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Instructions to make Kellaj:

1. To prepare the filling, mix the milk and semolina in a pot over heat and stir continuously until it boils. Add sugar, corn flour and meskeh. Stir until mixture becomes thick.
2. Remove mixture from heat, add orange blossom water and stir well. Pour directly into a rectangular dish thus forming a thin layer of cream (kashta) around 2 cm thick. Leave to cool for 1 hour.
3. When the filling solidifies, cut into medium cubes (10 * 15) cm each.
4. To prepare the dough, cut each sheet of dough into rectangles double the size of the filling cubes.
5. To prepare the Kellaj, put one cube of filling in each piece of dough. Close dough from both sides over the filling thus covering it and forming a square shape.
6. Fry the Kellaj in warm oil, then remove from oil and strain well. Sprinkle with powdered sugar and serve hot.

So that’s going to wrap this up for this exceptional food kellaj recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!