Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blueberry bread pudding. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Bread Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Blueberry Bread Pudding is something that I’ve loved my entire life.

This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Blueberry bread pudding baked with a homemade golden sauce is a rich and tasty dessert for special occasions.

To get started with this recipe, we must prepare a few components. You can have blueberry bread pudding using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Bread Pudding:

1. Get 10 slices bread
2. Prepare 2 pound bluberries
3. Make ready 3-4 eggs
4. Prepare 1/2 cup heavy cream or….less if using 1/2
5. Prepare Up to 4 tablespoons vanilla extract
6. Get Up to 1.5 tablespoons almond extract
7. Prepare 5 tablespoons truffle honey
8. Make ready Truffle butter
9. Prepare Blue agave instead of sugar
10. Make ready Confection sugar

This bread pudding is very versatile, easy to make and turns out delicious. I agree with previous reviewers that the cream cheese does not add anything. ,,This is gonna be good,, don't mess it up with to much sugar,, this most delicious homemade country style soul food recipe is just one step past my basic. We understand - this is one dessert you just can't pass up. The good news is, Blueberry Bread Pudding takes a light twist on a classic indulgence.

Steps to make Blueberry Bread Pudding:

1. Cut the slices of bread into small squares also use crust, pan should have melted truffle butter on bottom first.
2. Mix the eggs, vanilla extract, almond extract, 1/2, blue agave and truffle honey together with whisk. Start dipping the pieces of bread into the mixture and line the bottom of baking dish. I used a lasagna tray.
3. Then once the bread covers the bottom of the pan, start loading the beautiful blueberries.
4. Add some confection sugar on top of the blueberries.
5. Layer the top with more bread after dipping in the mixture. And add more blueberries on top. Add a little more confection sugar. Cover with foil.
6. Bake for 45 minutes at 350°, take out and allow to cool.
7. Enjoy with whipped cream on top. Hot or cold, it is a delicious dessert.

Bread pudding started as a clever way to use up stale bread. Unfortunately, most recipes call for heaps of white bread, sugar, and cream - which doesn't feel so clever or healthy. Blueberry Bread Pudding is full of fresh blueberries and cream cheese. A great choice for a morning meal or for dessert! Blueberry bread pudding with seasonal summer peaches.

So that’s going to wrap it up with this special food blueberry bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!