Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kibbeh labaniyeh. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kibbeh Labaniyeh is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kibbeh Labaniyeh is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have kibbeh labaniyeh using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kibbeh Labaniyeh:

1. Prepare For the Sauce
2. Make ready 1 1/2 kg yogurt
3. Take 3 tablespoons starch, dissolved in ½ cup water
4. Prepare For the Kibbeh Paste
5. Take 2 cups fine bulgur, fine cracked wheat
6. Get 1 cup semolina
7. Make ready 1/2 kg ground beef
8. Take 1 onion, finely chopped
9. Make ready 1/4 teaspoon allspice
10. Get 1/4 teaspoon cumin
11. Make ready 1/2 teaspoon salt
12. Make ready For the Stuffing
13. Prepare 1/2 kg ground beef
14. Take 2 onions, finely chopped
15. Prepare 1 tablespoon vegetable oil
16. Make ready 1 teaspoon pomegranate syrup
17. Get 1/4 teaspoon allspice
18. Get 1/2 teaspoon salt

Instructions to make Kibbeh Labaniyeh:

1. For the Kibbeh Paste:Wash the cracked wheat in warm water. Remove and strain by squeezing out the water if necessary.
2. Mix the cracked wheat with the rest of the kibbeh paste ingredients. Knead until you get a smooth dough. You can add a bit of water if the paste gets too sticky.
3. Shape Kibbe paste into balls about the size of an egg. Holding the ball in one hand, form a hole in the middle of it using the index finger of the other hand. Widen the hole by turning the kibbeh ball and pressing its inside walls gently against your palm. Make sure that the shell is uniformly thick. It is important to moisturize your hands in cold water as you work in order to give a smooth finish to the kibbeh paste.
4. Fill the hole with 2 tsp of stuffing and close it, forming an oval shape kibbeh with pointed ends. Set aside on a tray.
5. For the sauce: In a deep pot, strain the yoghurt and add the dissolved starch to it.
6. Place pot over medium heat and stir the yoghurt continuously in the same direction until it boils and starts to thicken. It is important to stir continuously for the yoghurt not to stick.
7. Drop the kibbeh rolls in the boiling yoghurt one at a time and reduce heat. Allow kibbeh to simmer and cook for fifteen minutes. Do not stir. Remove pot from heat and serve immediately.

So that’s going to wrap this up for this exceptional food kibbeh labaniyeh recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!