Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, namoura or basbousa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

NAMURA - TORTA DE SEMOLA DE TRIGO -BASBOUSA-COLAB- ELMUNDODELYNDA-SILVANABEAUTYFACE-شهيوات رمضانية. Lebanese Namoura is a traditional dessert that is described as a cake soaked in a sugary syrup. The Lebanese call this cake Namoura, the Palestinians call it Harisseh, and the Egyptians call it Basbousa.

Namoura or Basbousa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Namoura or Basbousa is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have namoura or basbousa using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Namoura or Basbousa:

1. Prepare 1 kg semolina
2. Prepare 1 cup sugar
3. Take 1 cup milk
4. Prepare 1 cup vegetable oil
5. Make ready 1/2 teaspoon mastic gum, crushed in 1/2 teaspoon sugar
6. Get 4 teaspoons baking powder
7. Prepare 3 teaspoons orange blossom water
8. Take 3 teaspoons rosewater
9. Prepare 1 teaspoon tahini, sesame paste
10. Take For the sugar syrup:
11. Make ready 2 1/2 cups sugar
12. Make ready 1 1/2 cups water
13. Make ready 1 teaspoon rose water
14. Prepare 1 teaspoon orange blossom water
15. Get 1 teaspoon lemon juice
16. Prepare For garnishing
17. Prepare 25 almonds, cut in halves

Namoura or Basbousa Recipe by Amal. Great recipe for Namoura or Basbousa. After it is baked, this super sweet semolina cake is cut into lozenges then soaked in sugar syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

Instructions to make Namoura or Basbousa:

1. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
2. For the batter, mix all the ingredients together, except the tahini.
3. Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
4. Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
5. Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
6. Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
7. Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.

Authentic Egyptian basbousa recipe that is soft and stays soft. Видео Lebanese Nammoura/Namoura/Basbousa/Hrisi Recipe - EASY, DELICIOUS LEBANESE SEMOLINA CAKE RECIPE! канала Angie A. sm(@saramoujir) hat bei TikTok ein kurzes Video mit der Musik الصوت الأصلي erstellt. another one!! #namoura / #basbousa#lebanesedessert #arabtiktok #tiktokarab #arabdessert. Basbousa eller namoura (kärt barn har många namn) är en orientalisk mannagrynskaka. En riktigt delikatess som är en stor favorit i Mellanöstern. Kakan dränks i sirap som gör kakan extra söt och saftig. Your Basbousa Namoura stock images are ready.

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