Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maakaroun. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Maakaroun is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Maakaroun is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook maakaroun using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maakaroun:

1. Prepare 1 1/2 cups flour
2. Take 1 cup fine semolina, ferkha flour
3. Make ready 1/2 cup sugar
4. Take 1/2 teaspoon baking powder
5. Prepare 1 tablespoon aniseed powder
6. Prepare 1/4 teaspoon mahlab, if available
7. Get 5/16 cup vegetable oil
8. Get 1/2 cup water
9. Prepare 1 pinch of salt
10. Get 6 cups Vegetable oil for frying
11. Take For the sugar syrup:
12. Prepare 2 1/2 cups sugar
13. Take 1 1/2 cups water
14. Prepare 1 teaspoon lemon juice
15. Prepare 1 teaspoon orange blossom water
16. Make ready 1 teaspoon rose water

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Steps to make Maakaroun:

1. In a large bowl, mix all the ingredients together except the water.
2. Gradually add the water while kneading until you get a firm dough. Add more water if needed. Leave to rest for 30 min.
3. To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
4. To make the maakroun, split the dough into small walnut-sized balls. Roll each ball into a finger-like shape.
5. Press each finger piece on the surface of a patterned kitchen tool like a cheese grater or a strainer to imprint a pattern on the dough. Roll down the dough with your fingers while slightly exerting pressure against the patterned tool. Keep the dough rolled without sealing the edges. Repeat with the remaining dough balls.
6. Deep-fry the maakroun in vegetable oil until golden in color.
7. Drain well and drop them in the sugar syrup bowl. Toss them in the syrup for at least 1 min.
8. Remove them from the sugar syrup. Serve warm or cold.

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So that’s going to wrap it up with this exceptional food maakaroun recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!