Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, scotch mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Scotch Mushrooms is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Scotch Mushrooms is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook scotch mushrooms using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Mushrooms:

1. Take 8 oz button mushrooms, quartered
2. Prepare 1/2 yellow onion, chopped
3. Take 1 tbsp butter
4. Take 3 tbsp olive oil
5. Make ready 1/4 cup scotch
6. Prepare 3/4 cup heavy cream
7. Get Pinch salt and pepper

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Steps to make Scotch Mushrooms:

1. In a skillet, set heat to medium and add olive oil and butter
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min.
5. That's it! Top with a bit of fresh parsley.

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