Recipe of Homemade Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Make ready 2 1/2 Cup Organic Spelt Flour
  2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Take 3/4 Cup Cooked Quinoa
  4. Take 1 Tsp Grape Molasses (or maple syrup)
  5. Prepare 1 tsp Sea Salt
  6. Get 1 Cup Homemade Wild Sourdough Starter
  7. Prepare 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

So that’s going to wrap it up for this special food black soybean quinoa spelt sourdough artisan bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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