Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick and easy konafa (not original). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kunafa Recipe The Most Easy Way شیرینی بی نهایت آسان و لذیذ کنافه Kunafeh Easy Dessert. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with a scented simple syrup. Cream-filled konafas are a staple in every household I know.

Quick and easy Konafa (not original) is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Quick and easy Konafa (not original) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick and easy konafa (not original) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick and easy Konafa (not original):

1. Make ready First layer (crust)
2. Prepare 3 cup ground toast bread
3. Take 4 tbsp shortning
4. Take For the mid layer
5. Take 3 cup heavy cream
6. Take 2 tbsp corn flour
7. Get 1 cup mozzarilla cheese (optional)
8. Take Last layer
9. Prepare 3 cup milk
10. Make ready 6 tbsp semolina
11. Make ready sugar syrup
12. Make ready 2 cup sugar
13. Prepare 1 1/2 cup water
14. Prepare 1 tbsp lemon juse

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Steps to make Quick and easy Konafa (not original):

1. preheat oven to 200c
2. mix toast and shortning together then put them in a griddle. press it down equally.
3. combine the mid layer together then put them equally on the toast.
4. heat the milk and right befor it boil add the semolina and mix well. stay mixing while its boiling on a mid heat until it become thicker.
5. add the mixer on the layers in the griddle.
6. bake it for 20 to 30 minutes
7. after take it out leave it for minutes then flip it on a tray or plate
8. for the syrup add the sugar and water to a sause pan and stir it on fire for few minutes. Then add the juse and mix and take it away and cool it.
9. add the syrup to the konafa just on top for sweet taste as much as you like
10. you could add Pistachio (crushed or powder)

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