Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, basbousa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. Basbousa Aka Harissa (Coconut Yogurt Semolina Cake).

Basbousa is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Basbousa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook basbousa using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Basbousa:

1. Make ready 1 1/4 cup Semolina
2. Take 1/2 all purpose flour
3. Prepare 1 1/2 cup unsweetened shredded coconut
4. Make ready 1 cup milk
5. Get 3/4 cup Caster sugar
6. Get 1 egg
7. Prepare 1 tsp Almond extract
8. Get 1 tsp Baking powder
9. Take 8 tbsp unsalted butter
10. Get 2 tbsp Lemon juice
11. Take 1 tbsp Rose water
12. Prepare 1 cup sugar
13. Take 1 cup water

This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. See more ideas about Basbousa recipe, Arabic sweets, Arabic food. The best basbousa recipe you will find!

Steps to make Basbousa:

1. Preheat oven to 350°F
2. To make syrup- Bring water to boiling point with sugar and lemon juice. Once syrup reaches boiling point, reduce heat to medium-low and simmer for 5 to 6 minutes. After syrup thickens from simmering, add rose water & simmer for 1-2 minutes. Transfer syrup to jug to cool down.
3. For Basbousa- Mix semolina, flour, coconut, sugar & baking powder.
4. Melt butter as you beat the egg.
5. Add milk, beaten egg, melted butter & almond extract to Dry mixture and mix well til smooth & combined
6. Butter the inner baking tray & transfer mixture to tray.
7. Using Knife, cut the basbousa into diamond shapes thus making 12 pieces.
8. Transfer tray to oven and bake for 30 to 40 minutes until top of Basbousa is golden brown.
9. Trace cuts made with knife.
10. Pour the syrup over baked basbousa and leave to absorb.
11. Preferably serve after an hour has elapsed with a cup of Moroccan Coffee

An Egyptian almond-coconut semolina cake, drenched in cinnamon syrup. Basbousa which literally translates 'just a kiss' (aaaaawwwww), is basically a syrupy It was definitely the BEST basbousa recipe I've tried at this point. The sweetness and flavor was on point, but I felt. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt.

So that is going to wrap it up with this exceptional food basbousa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!