Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon with zucchini pizza crust. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slide dough onto preheated pizza stone, using a spatula as a guide. Remove from oven; spread cheese evenly over dough. A light, refreshing pizza that's perfect for summer.

Smoked Salmon with Zucchini Pizza Crust is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Salmon with Zucchini Pizza Crust is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have smoked salmon with zucchini pizza crust using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon with Zucchini Pizza Crust:

1. Make ready Zucchini Crust
2. Make ready 2 cup Zucchini, finely grated, lightly packed
3. Take 1 cup Bob's Red Mill Almond Meal
4. Make ready 3 tbsp Egg Whites
5. Prepare 1 tbsp Coconut Oil
6. Get 1/2 tsp Oregano
7. Take 1/4 tsp Garlic Powder
8. Get 1/4 tsp Sea Salt
9. Make ready Topping
10. Take 4 oz Smoked Salmon ,thinly sliced
11. Prepare 1 cup Classico Traditional Basil Pesto
12. Take 1/2 medium Red Onion
13. Take 2 cup Kraft Fat Free Mozzarella

All of our low carb, keto friendly crusts are made from. This pizza with smoked salmon becomes more exquisite if you use quail eggs instead of chicken eggs. Lightly dust baking sheet with flour. Transfer pizza dough to sheet and brush with remaining olive oil.

Steps to make Smoked Salmon with Zucchini Pizza Crust:

1. Place grated Zucchini in a strainer
2. Sprinkle the Zucchini with sea salt and toss
3. Place strainer over a large bowl and let the zucchini drain for 30 minutes
4. Preheat oven to 400°F.
5. Place the grated zucchini into a dry dish towel , and wring the towel over the sink until the water from the zucchini is squeezed out.
6. Mix all of the ingredients together in a bowl
7. Add Almond meal as needed to make a dough(not too wet, not too dry)
8. On a Parchment-lined pizza pan, spread the zucchini mix out into an oval shape, I used a wooden spoon to do this and to press it down to compact.
9. Place place the pan on the bottom of the oven and back for 20 minutes
10. Remove the pan and flip the crust, bake for another 5 minutes.
11. remove the crust
12. Brush 2 cups of Classico Traditional Basil Pesto evenly over the crust
13. Bake on the top level of the pan for 3 minutes and remove.
14. Add red onions and cheese evenly, bake on the top level for another 2 minutes and remove.
15. Add smoked salmon slices over the top of pizza and bake for 1 minute.
16. Remove and let cool fro 5-10 minutes. (optional Capers can be added)

Chopped vegetables, zucchini noodles, smoked salmon in a kickin cajun sauce. Now let's talk about that smoked salmon. Smoked salmon with a little Cajun kick (Basically Hot Smoked Salmon) does wonders to any salad, especially a vegetable noodles salad! This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen. Divide the salmon, and arrange decoratively over the cream.

So that’s going to wrap this up for this exceptional food smoked salmon with zucchini pizza crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!