Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crab stuffed tilapia. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crab Stuffed Tilapia is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Crab Stuffed Tilapia is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crab stuffed tilapia using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crab Stuffed Tilapia:

1. Make ready Finely chopped onion
2. Take Crab meat (can be imitation)
3. Get Tilapia
4. Make ready Bread crumbs
5. Take Mayonnaise
6. Get Egg
7. Take Old bay seasoning
8. Make ready Grated Parmesan cheese

Steps to make Crab Stuffed Tilapia:

1. Ensure all meats are thawed
2. Preheat oven to 350
3. Chop crab meat and put in a bowl
4. Combine mayo, bread crumbs, Parmesan cheese, chopped onion, egg, bread crumbs, season with old bay and mix with crab meat. Feel free to add any additional seasonings to your liking (I added oregano, salt, pepper and paprika also)
5. Season tilapia lightly with pepper. I added cayenne pepper also. (I like a little spice)
6. Spray baking pan with non-stick oil
7. Lay the tilapia in the pan, spoon the crab meat on top covering the tilapia. Place another piece of tilapia on top using toothpicks to keep them sandwiched.
8. Place the pan in the oven and bake for 25-30 min. (I left mine in longer because I like my tilapia to crunch around the edges.
9. Remove from oven and voila! I garnished mine with Parmesan cheese and served it over a bed of white rice! 😋

So that’s going to wrap this up with this special food crab stuffed tilapia recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!