Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kuih talam suji (asian food). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kuih Talam Suji (Asian Food) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Kuih Talam Suji (Asian Food) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kuih talam suji (asian food) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kuih Talam Suji (Asian Food):

1. Take Bottom layer
2. Prepare 140 grams semolina
3. Take 20 grams sifted flour
4. Prepare 120 grams castor sugar
5. Take 2 eggs
6. Make ready 1/2 tsp salt
7. Make ready 1 yellow food coloring
8. Prepare 700 ml coconut milk
9. Prepare Top layer
10. Prepare 2 eggs
11. Make ready 1 tsp vanilla essence
12. Make ready 1/2 tsp salt
13. Get 150 grams flour
14. Take 60 grams sugar castor
15. Prepare 120 grams brown cane sugar
16. Get 700 ml coconut cream

Instructions to make Kuih Talam Suji (Asian Food):

1. Preheat oven to 180 celsius
2. Put all in a saucepan and cook over low heat for 5 minutes.
3. Then pour into the cake pan and steam for 20 minutes
4. For Top layer, Repeat step 1 to 3. Just pour it on top of the 1st layer.
5. Good luck.

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