Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bourbon mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Bourbon Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Bourbon Mushrooms is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have bourbon mushrooms using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bourbon Mushrooms:

1. Take 1 box Fresh White Mushrooms (can sub whatever type you like)
2. Make ready 1 pinch Bourbon
3. Make ready 1 Olive oil
4. Prepare 1 pinch Worcestershire

Great side dish for steaks, pork and chicken! Chicken Legs is a huge mushroom fan and he loves bourbon. This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. First up - steaks with bourbon cream mushroom sauce.

Instructions to make Bourbon Mushrooms:

1. Cut mushrooms into bite size pieces. They will shrink, so cut them a little bigger than you think. Or don't. It doesn't really matter.
2. Heat skillet with olive oil over medium heat. You don't need a lot of oil. Just enough to keep the mushrooms from sticking. Probably less than you think.
3. Add mushrooms to skillet
4. Give them a dose of Worcestershire. Make sure they all get a good taste, but don't add enough for it to start sloshing around on the bottom with the olive oil.
5. Give a similar dose of bourbon. Be careful not to put too much moisture into the pan or it won't cook off before the mushrooms are done. Just enough to put a splash on each one.
6. Let cook until tender. Maybe ten minutes. Move them around and make sure they don't burn, but they should eventually form a nice glaze.
7. About thirty seconds before they're done, add a splash of whatever beer you're drinking. You are drinking, aren't you?

A fine dining experience without the fine dining bill. Make this at home and save that money for a nice purse…. Take a simply seasoned steak and top it with this creamy hearty mushroom sauce. Add wine and bourbon; cook over medium heat until liquid is evaporated. Add chicken broth and cream; bring to a boil.

So that is going to wrap this up for this special food bourbon mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!