Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, greek sponge cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Greek Sponge Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Greek Sponge Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Greek Sponge Cake:

1. Prepare 5 Eggs
2. Prepare 200 ml Olive Oil
3. Make ready 1 Lemon Zest
4. Make ready 225 grams Greek Yogurt
5. Get 225 grams Caster Sugar
6. Get 200 grams Semolina
7. Take 150 grams Plain Flour
8. Take 75 grams Ground Almonds
9. Prepare 1 tsp Baking Powder
10. Prepare 1 Juice of Lemon
11. Make ready 50 ml Honey

Instructions to make Greek Sponge Cake:

1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later.
2. Mix all the other ingredients together in a large bowl until smooth & creamy.
3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin.
4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown.
5. Leave to cool for an hour.
6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey.
7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge.
8. Leave for another hour before eating so that the syrup can seep into the sponge.

So that is going to wrap this up for this exceptional food greek sponge cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!