Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan meino/ orange cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pan Meino/ Orange Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Pan Meino/ Orange Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pan meino/ orange cake using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Pan Meino/ Orange Cake:

1. Get 2 each organic oranges
2. Make ready 1/4 cup lemon juice
3. Prepare 1 cup sugar (for glaze)
4. Prepare 8 tbsp butter
5. Take 3/4 cup sugar
6. Prepare 2 each egg
7. Get 1/3 cup semolina flour
8. Prepare 2/3 cup flour
9. Take 1 tsp baking powder
10. Prepare 1/4 tsp Kosher/Sea salt
11. Get 1 tbsp orange zest

Instructions to make Pan Meino/ Orange Cake:

1. Preheat oven to 375°F and butter the cake pan generously.
2. Grate the zest of 1 orange and set zest aside.
3. Slice in half and squeeze enough orange juice for about 1/3 cup.
4. Squeeze juice of 1/2 lemon.
5. Slice the other oranges into very thin slices.
6. Combine orange juice, lemon juice sugar, salt and the very thin slices in the pan.
7. Bring to a boil then keep at a slow simmer until tender and begin to caramelize.
8. Gently remove the slices from simmer and continue to reduce the syrup to about 1/2 cup for the glaze. Remove from heat and set aside.
9. In a separate bowl, combine with dry ingredients: semolina flour, flour, baking powder and salt. Whisk well to combine.
10. Combine butter and sugar with electric mixer.
11. Add eggs one at a time to incorporate.
12. Add reserved orange zest.
13. Slowly add the dry ingredients into the batter.
14. Pour batter into buttered cake pan.
15. Top with orange slices.
16. Bake for about 15 minutes. Then reduce heat to 350°F.
17. Continue baking until the edges become golden and start to pull away from sides. (30 to 40 minutes)
18. Drizzle syrup onto cake or use pastry brush to glaze. Inspired by David Lebovitz candied orange slices and Andrea Ruesing's Orange Cake. Pan Meino uses a mixture of flour, just as in the recipe. A fresh orange twist to the classic taste.

So that is going to wrap this up with this special food pan meino/ orange cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!