Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satay - malaysian satay. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Satay - Malaysian Satay is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Satay - Malaysian Satay is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have satay - malaysian satay using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Satay - Malaysian Satay:

1. Make ready A Chicken
2. Take 2 kg Chicken Breast
3. Make ready B Blend
4. Get 1 large red onion
5. Make ready 2 large brown onion
6. Get 3 garlics
7. Make ready 5 slices ginger
8. Get 5 slices galangal
9. Make ready 6 long stalks of lemon grass
10. Get (Thinly sliced before blending)
11. Take C Spices
12. Make ready 1 tbsp cumin powder
13. Take 2 tbsp tumeric powder
14. Prepare 3 tbsp Fennel powder
15. Take 2 C white sugar
16. Make ready 1 C coconut sugar
17. Make ready (Or use only 3-4 C white sugar)
18. Take D Glazing
19. Make ready Paste from the marination
20. Take Few tbsp of cooking oil
21. Prepare 1 tbsp Honey
22. Take Bamboo / metal skewers

Instructions to make Satay - Malaysian Satay:

1. A - cut/cube chicken breast no bigger than a size of a thumb. Blend ingredients in B & prepare ingredients in C.
2. Marinate chicken in B (blended ingredients) & C (spices), preferably few hours or overnight.
3. Thread chicken onto skewers, keeping some of the paste for later use. If using bamboo skewers, soak them for at least an hour before using. Next, Preheat grill to medium heat. Place skewers on the grill, cook, turning satays & occasionally brushing them with the paste from earlier (mixed with oil & honey). Grill until satays are completely done.
4. Serve with peanut sauce/gravy. Recipe for peanut is available.

So that is going to wrap it up with this special food satay - malaysian satay recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!