Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Get 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Take 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Prepare 2 tbsp Fresh Chives [fine minced]
5. Get ● For The Bagel Sandwiches
6. Make ready 16 LG Onion, Garlic Or Everything Bagels [toasted]
7. Take as needed Sliced Beefeater Tomatoes
8. Take as needed Fresh Bean Sprouts
9. Make ready as needed Fresh Dill
10. Take as needed Fresh Lettuce
11. Make ready as needed Fresh Spinach
12. Take as needed Fresh Avocado Slices
13. Prepare ● For The Sides
14. Take as needed Dill Pickle Spears
15. Take as needed Sturdy Toasted Bagel Chips
16. Take as needed Fresh Chilled Fruits
17. Make ready as needed Fresh Sturdy Vegetables [like carrots or celery]

Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!! Tangy horseradish flavours this smoked salmon cream cheese. Serve it spread on crispbreads for a cocktail party snack. You can definitely make this the night before.

Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon. A smoked salmon spread featuring smoked salmon, cream cheese, capers, dill, and freshly squeezed lemon. Perfect for spreading on bagels or as a tea sandwich filling!

So that’s going to wrap this up for this exceptional food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!