Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, open-faced tilapia sandwich. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Open-faced Tilapia Sandwich is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Open-faced Tilapia Sandwich is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have open-faced tilapia sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Tilapia Sandwich:

1. Take french loaf
2. Take tilapia
3. Take pepperjack cheese
4. Make ready tomato
5. Prepare yellow pepper
6. Prepare light mayonnaise
7. Prepare onion
8. Prepare butter
9. Prepare sweet relish
10. Prepare garlic powder
11. Prepare ground black pepper
12. Prepare cayenne pepper

Open-faced sandwiches are not to be approached lightly. With their layered toppings and tendency toward sauciness, things can very quickly get out of hand. It's best to keep a fork and a napkin nearby as a precautionary back-up measure. With this in mind: take a look at these open-faced, sauced-up.

Steps to make Open-faced Tilapia Sandwich:

1. Preheat oven to 375°F. Bring pan to medium heat.
2. Rub tilapia with cayenne pepper, black pepper, and 1/2 tsp garlic powder. Add to frying pan and cook until at least 150°F.
3. Wash veggies. Slice two rings of yellow pepper, 4 slices of tomato, and 2 slices of onion. Cut 1 slice of onion in half, and set half aside.
4. Spread butter across bread. Cover butter with pepperjack cheese, top with tomato slices, yellow pepper, and onion rings.
5. Remove tilapia from frying pan. Set on top of veggies, and place in oven for 12-14 minutes.
6. Combine mayonaisse, 1/4 tsp garlic powder, relish, and 1/2 slice of diced onion. Mix together and serve on the side of sandwich.

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level. Try one of these open-faced sandwich versions; each recipe is more than deli meat and cheese but is still as easy as PB&J—you'll be digging in long before the delivery man would've arrived. These Scandinavian Sardine Sandwiches are fast, easy, affordable, and nutritious! They are perfect for a weekday lunch or savory breakfast.

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