Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry whiskey. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Blackberry Whiskey is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blackberry Whiskey is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blackberry whiskey using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blackberry Whiskey:

1. Take 4 quart Canning Jars
2. Make ready 8 cup Fresh Blackberries
3. Get 1 Granulated Sugar
4. Prepare 4 quart Whiskey
5. Take 1 Ginger root

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Steps to make Blackberry Whiskey:

1. Sterilize four quart jars and metal lids in 275°F oven for 10 minutes after washing them with hot soapy water first, or just run through the Dishwasher.
2. Do not touch the inside of the jars.
3. Put Blackberries in all 4 jars. Do not fill to the top, only a little over 3/4 of the way to the top.
4. Fill jars 2/3 of the way with sugar. knock on jar or shake to get the sugar mixed will with the Blackberries.
5. Add as much ginger root as you like for taste. It does not take to much.
6. Fill jars to the brim with any kind of Whiskey you like.
7. Let the Whiskey settle into all the nooks and crannies and then top off the Whiskey.
8. Seal jars and shake one or twice a day for two weeks. Then once a week for 6 to 8 weeks. Keep out of direct sunlight.
9. Store in a cool dry dark place for up to a year. Enjoy drinking!
10. Do not discard the berries. They can be used in desserts.

This blackberry bourbon smash is refreshing and perfect for parties, featuring blackberries, lime, and It's tangy from the lime juice, lightly sweet from the berries and a bit of maple syrup, and boozy. Whiskey and blackberries go hand in hand to me. It might not be an obvious pairing, but it is amazing. So let's mix up some of these Blackberry Whiskey Sours that I made up for Food Fanatic! Sweet Rocky Mountain blackberries are harvested and juiced before being added to Leopold Bros. traditional sour mash whiskey of rye and corn.

So that is going to wrap this up with this special food blackberry whiskey recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!